Old World Spices’ innovative team of food scientists and culinologists are available to take your ideas from bench top to market.

  • New Product Engineering – food concept development and line
  • Reverse Engineering – breakdown current blends and rebuild
    to meet your specifications
  • Process Improvements – understand and work with your
    in-house capabilities
  • Menu Development – ideas and products that work with your
    in-house capabilities
  • Food Cost Control – cost reductions through reformulations or
    pre-portioned packs to eliminate waste
  • Shelf Life Improvement – reformulations or process changes
  • Nutritional Requirements – up to date nutritional data
    supporting current FDA labeling requirements

Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.

Name Goes Here

  • Our research team is led by an expericenced chef with a successful background in the restaurant industry and years of experience in product development.
  • Old World also employs an experienced in-house sensory panel that will compare and evaluate formulations prior to being sent to you for approval.
  • Our step-by-step collaborative approach has been proven over the years to produce new products and successful revisions that will keep your products consistent, competitive, and on the forefront of flavor trends.


Corporate Office / Research Lab
4370 W. 109th Ste. 300
Overland Park, KS 66211

Production Facility
101 NE Davis Rd.
Concordia, MO 64020


(816) 861-0400

Customer Service x401
Shipping/Receiving x116


Available for use during regular business hours M-F 8:30 a.m. - 4:30 p.m. 

Use purple icon in bottom right corner