quality assurance


The OWS Foods Quality Assurance Department monitors all incoming ingredients as well as outgoing finished goods with a rigid food safety and inspection program, beginning with our suppliers and continuing until the products reach our customers’ hands.

Our production facility undergoes a third party SQF quality audit annually. We train all employees on our HAACP, GMP’s, and FIFO systems. These and other food safety and sanitation processes allow us to meet or exceed all FDA standards, which apply to food processing, storage and delivery.

Our in-house QA lab conducts testing for:

  • Total plate count
  • E coli
  • Yeast
  • Mold

We utilize trusted independent labs for testing of salmonella and gluten.


Corporate Office / Research Lab
4370 W. 109th Ste. 300
Overland Park, KS 66211

Production Facility
101 NE Davis Rd.
Concordia, MO 64020


(816) 861-0400

Customer Service x401
Shipping/Receiving x116


Available for use during regular business hours M-F 8:30 a.m. - 4:30 p.m. 

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