We are headquartered in Overland Park, Kansas, and this facility is where our research and development team is housed. Our highly experience food scientist are ready to help you take your food product from concept to commercialization.

Our dry facility in Concordia, MO, can help take your rub, blended seasoning, or baking mix concept and transform it into a viable product you can be proud of.

Ready to get your unique sauce, dressing, or marinade in front of customers? That’s where our wet facility in Ponca City, OK, comes in. Our expert team is happy to help you bring your wet food product to life.